A seed begins to form an embryo following fertilization and the start of a zygote. The initial
division of the zygote results in two cells. The bottom cell develops into a multicellular structure,
called the suspensor. It is involved in nutrient uptake from the endosperm and anchors
the embryo. The top cell develops into the embryo. The first cell divisions from this top cell
create a chain of cells called the proembryo. As the cell divisions continue, a globular embryo
takes shape. At this point of development, cells begin to differentiate. Cotyledons begin to
form in the shape a heart, in the case of dicotyledon plants. This stage of development is aptly
named the heart stage. The cotyledons grow and elongate in the torpedo stage. As the embryo
matures, the pressure of the expanding embryo crushes the suspensor.
The mature embryo consists of an embryonic root known as the radicle, an embryonic
shoot, and one or two cotyledons. The embryonic shoot, known as the plumule, has two
main parts, the epicotyl and the hypocotyl. The epicotyl is the portion of the embryonic stem
above the point at which the stem is attached to the cotyledon(s). The hypocotyl is the portion
below the point of attachment. The hypocotyl is connected to the radicle. The cotyledon
is described as a seed leaf that stores food in the form of starch and protein for use by the
embryo. An embryo of a monocotyledon (monocot) plant has one cotyledon, while that of a
dicotyledon (dicot) plant has two cotyledons. A monocot stores the bulk of its energy in the
endosperm. A dicot stores its food in the two cotyledons.
Seeds contain everything necessary for the growth and development of a new plant.
The three primary parts of a seed are the embryo, endosperm, and seed coat. The
embryo is the young multicellular organism before it emerges from the seed. The
endosperm is a source of stored food, consisting primarily of starches. The seed coat
consists of one or more protective layers that encase the seed. The mature embryo
consists of an embryonic root known as the radicle, an embryonic shoot, or
plumule, and one or two cotyledons. The cotyledon is described as a seed leaf that stores food in the form of starch and protein for use by the embryo. An embryo of a
monocotyledon (monocot) plant has one cotyledon, while that of a dicotyledon
(dicot) plant has two cotyledons.
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